INSTRUCTIONS

Preheat oven to 400 degrees. Place chickpeas, onion, and peppers in a single layer on a large baking sheet.

Drizzle with olive oil.

Sprinkle with chili powder, garlic powder, smoked paprika, oregano, and a couple large pinches of salt and pepper.

Toss to the coat the veggies and chickpeas evenly.

Bake for 12-14 minutes. Then broil on high for 1-3 minutes to get a nice dark char on the edges of the veggies.

Serve on flour tortillas with your favorite fajita toppings.